GEA’s water-saving membrane system for non-alcoholic beer

GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by as a lot as 100 percent. The alcoholic base produced as a by-product of the filtration course of can be used for manufacturing different drinks within the brewery, corresponding to hard seltzer.
GEA AromaPlus uses a filtration expertise with special polymer membranes to separate alcohol and water from the opposite ingredients via reverse osmosis; these components are crucial for the aroma, colour and turbidity of the ultimate product. Adding the brand new PRO technology to the water-saving CO2 blow-out function and the selective membrane which is already implemented within the AromaPlus unit design, GEA saves more than two thirds and up to 100 percent of the recent water used for diafiltration.
เกจวัดแรงดันน้ำประปาราคา combines the development in course of zero.0% beer with the objective of decreasing water in production,” says Ralf Scheibner, filtration professional at GEA, beneath whose leadership the GEA AromaPlus has been additional developed. “In truth, a membrane process requires a lot of water to flush out the alcohol. That is a matter for breweries with a limited deoxygenized water availability. Our new PRO solution is an important step for them in course of fresh water neutrality in manufacturing processes.”
The complete dealcoholization system GEA AromaPlus is mounted on a body. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system strain build-up, the entire inner piping, a CIP dosing unit put in subsequent to the system, and the control equipment required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need less contemporary water for the diafiltration step, the permeate leaving the system can be reused as a priceless by-product. Due to its decrease quantity, it has a better alcohol content material and can subsequently serve as a base for alcoholic combined drinks and newer beverages, similar to exhausting seltzer, or may be reused within the brewery itself.
“The Corona pandemic confirmed that breweries whose production services offered the pliability to process different drinks coped finest with the drop in demand. GEA AromaPlus is an efficient example of how clients can gear their crops toward excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer down to 0.0%, the system can additionally be used used for different non-alcoholic drinks, corresponding to zero.0% cider.
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